IELTS Free Online Writing Practice - The requires you to write an essay or a report on a given . You may be asked to describe, explain, discuss, compare, contrast, argue or advise. Here\'s an example of such a task
IELTS.WORK Free Online Writing Practice # 1713305025
Task 2: The IELTS Writing Task 2 requires you to write an essay or a report on a given topic. You may be asked to describe, explain, discuss, compare, contrast, argue or advise. Here's an example of such a task:
"The meat industry has come under scrutiny in recent years due to concerns regarding its sustainability in the long term. Some people believe that the rapid growth of the industry is leading to environmental degradation and resource depletion. Others argue that, with advancements in technology and management practices, it can be made sustainable.
Discuss both these viewpoints and give your own opinion on whether the meat industry can be made sustainable or not."
Scoring:
- Task Response: (4-5) The response is fully appropriate to the task, demonstrating a clear understanding of the topic, and includes relevant supporting information.
- Coherence and Cohesion: (4-5) The essay is clearly organized, with logical progression from one point to the next, with smooth transitions between different sections or paragraphs.
- Lexical Resource: (4-5) The vocabulary is generally appropriate for IELTS candidates at this level. However, there may be a few lexical inaccuracies or errors.
- Grammatical Range and Accuracy: (4-5) The grammar is accurate and appropriate for the most part. There might be minor errors that do not impede comprehension.
- Spelling and Punctuation: (4-5) The work demonstrates accuracy in spelling and punctuation, though there may be a few minor errors.
Model Answer:
The meat industry has experienced rapid growth in recent years due to factors such as population expansion, increasing affluence, and changes in dietary habits. While this growth presents opportunities for economic development, it also raises concerns regarding the long-term sustainability of the industry. This essay will discuss both viewpoints: those who argue that the meat industry can be made sustainable with advancements in technology and management practices, and those who believe that the industry's unsustainable practices are causing environmental degradation and resource depletion.
On one hand, proponents of sustainability argue that by implementing more efficient farming methods, reducing food waste, and adopting circular economy principles, the meat industry can become sustainable in the long term. For example, precision livestock farming, which involves the use of sensors and data analytics to monitor animal health and welfare, can reduce the need for antibiotics, thereby decreasing environmental pollution. Additionally, implementing regenerative agricultural practices, such as crop rotation and cover cropping, can improve soil fertility, sequester carbon, and reduce the reliance on synthetic fertilizers.
On the other hand, critics of the meat industry argue that its current practices are unsustainable due to factors such as deforestation for grazing land, water pollution from animal waste, and methane emissions from livestock. They also point out that the high demand for meat, particularly in developed countries, is leading to overfishing and the destruction of marine ecosystems.
In conclusion, while it may be possible to make some aspects of the meat industry more sustainable with advancements in technology and management practices, the scale of production and consumption makes it unlikely that the entire industry can be made fully sustainable. Moreover, the ecological impacts of the meat industry are complex and interconnected, meaning that any attempt to address one issue may inadvertently exacerbate another. Therefore, it is essential for society as a whole to reconsider its consumption habits and work towards reducing overall demand for animal products, alongside implementing more sustainable practices within the industry itself.
Overall score: (4-5)
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