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IELTS Free Online Writing Practice - The importance of reducing food waste in mitigating climate change

IELTS.WORK Free Online Writing Practice # 1713082034

Task 2 Topic:The importance of reducing food waste in mitigating climate change

Model Answer:

In recent years, the issue of food waste has come under increased scrutiny due to its significant impact on environmental and economic aspects of society. This essay will discuss the importance of reducing food waste as a key strategy for mitigating climate change.

Firstly, it is important to understand the scale of the problem. According to the Food and Agriculture Organization (FAO), around one-third of all food produced globally is wasted annually. This means that a substantial portion of the energy, water, and land resources used in food production is lost without any environmental benefit. Reducing this waste would have a significant impact on reducing the strain on our planet's resources and ecosystems, thus mitigating the effects of climate change.

Secondly, the process of producing and disposing of wasted food contributes to greenhouse gas emissions, which are a major driver of global warming. The FAO estimates that if food waste were a country, it would be the third-largest emitter of greenhouse gases in the world, after China and the United States. By reducing the amount of food waste, we can help to decrease the levels of these harmful emissions.

Thirdly, minimizing food waste also has economic implications. The resources spent on producing wasted food are not only lost but also contribute to the rising costs of essential commodities for consumers. By adopting sustainable practices and reducing waste in the food supply chain, we can help to lower the cost of food for consumers, particularly those in low-income communities who are most affected by food price fluctuations.

In conclusion, the importance of reducing food waste as a means of mitigating climate change cannot be overstated. Addressing this issue would have far-reaching environmental, economic, and social benefits. By implementing sustainable practices throughout the entire food supply chain – from production to consumption – we can work towards a more sustainable future for ourselves and generations to come.

Task 2 Scoring:

This essay receives an overall Band Score of 8 due to:
- A clear and well-structured argument that addresses the topic in depth (Task Response, Coherence and Cohesion – Band 9)
- The use of appropriate and relevant supporting details to strengthen the argument (Logical Sequencing – Band 7)
- The inclusion of a strong conclusion that effectively summarizes the main points (Conclusion – Band 8)

Overall Score: 8

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