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IELTS Free Online Writing Practice - Should schools provide free meals all students?

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IELTS Writing Task 2 Topic:"Should schools provide free meals for all students?"

Model Answer:

The increasing importance of a well-rounded education has led many people to argue that schools should provide free meals for all students. While it is clear that providing food for students can have numerous benefits, such as improved academic performance and reduced financial strain on families, there are also valid concerns about the potential costs and logistical challenges associated with implementing such a policy.

On one hand, offering free meals to all students could contribute to a more equitable learning environment by ensuring that no child goes hungry due to financial difficulties. This, in turn, may lead to improved health outcomes for students from lower-income backgrounds and reduce the stigma associated with receiving free or reduced-price lunches. Additionally, research has shown that students who eat a nutritious meal at school are better able to focus on their studies, which could ultimately lead to higher test scores and better academic performance overall.

On the other hand, there are significant costs associated with providing free meals for all students. Schools would need to allocate a substantial budget to cover the cost of food preparation, storage, and distribution. This financial burden could potentially be passed on to taxpayers or require cuts in other areas of education funding. Furthermore, implementing such a policy would likely require extensive planning and logistical coordination, which may prove challenging for already overburdened school administrators and staff.

In conclusion, while providing free meals for all students has the potential to create a more equitable learning environment and improve academic outcomes, it is important to carefully consider the associated costs and logistical challenges before implementing this policy. Ultimately, a balance must be struck between ensuring that all students have access to nutritious food and managing the financial and administrative implications of such a program.

(Score: Band 9)

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