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IELTS Free Online Writing Practice - on reducing food waste and its importance in mitigating climate change

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IELTS Writing Task 2 topic on reducing food waste and its importance in mitigating climate change:

"The importance of reducing food waste in mitigating climate change."

Model Answer:
In recent years, the issue of food waste has gained significant attention from both environmentalists and policymakers. One of the critical factors contributing to climate change is the excessive production and consumption of food, resulting in massive amounts of wasted resources. This essay will discuss the importance of reducing food waste in mitigating climate change and propose potential solutions to this growing problem.

Firstly, food waste contributes significantly to greenhouse gas emissions. When food decomposes in landfills, it releases methane, a potent greenhouse gas that traps heat in the Earth's atmosphere. According to the Food and Agriculture Organization (FAO), food waste accounts for around 8% of global greenhouse gas emissions. Therefore, reducing food waste is essential in order to limit the impact of climate change.

Secondly, food production requires extensive use of resources such as water, energy, and land. The production of food that ultimately goes uneaten wastes these valuable resources. For instance, it is estimated that producing food that is later wasted uses approximately 25% of the world's freshwater supply. By reducing food waste, we can conserve these essential resources, which would have a positive impact on both the environment and global food security.

There are several potential solutions to address this pressing issue. Governments and organizations should implement policies and campaigns aimed at raising public awareness about the consequences of food waste. For example, educational programs in schools and communities can teach individuals how to plan their meals and portion sizes effectively, thereby reducing the amount of uneaten food.

Moreover, supermarkets and restaurants can adopt more sustainable practices such as selling 'ugly' or 'discounted' fruits and vegetables that are often discarded due to aesthetic reasons, implementing a zero-waste policy in their operations, and encouraging customers to bring their own containers for takeaway meals. These initiatives not only reduce food waste but also promote a circular economy.

In conclusion, the importance of reducing food waste in mitigating climate change cannot be overstated. By addressing this issue through public awareness campaigns, government policies, and sustainable practices in the food industry, we can significantly reduce greenhouse gas emissions and conserve valuable resources. As an editor, I would award a Band 9 for this response as it effectively discusses the importance of reducing food waste in mitigating climate change, presents potential solutions, and is well-structured and coherent.

Overall Score: Band 9

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