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IELTS Free Online Writing Practice - The importance of reducing greenhouse gas emissions from livestock

IELTS.WORK Free Online Writing Practice # 1712292460

Task 2 Topic: The importance of reducing greenhouse gas emissions from livestock

Model Answer:

In recent years, there has been growing concern about the impact of human activities on the environment. One such activity that has raised significant alarm is the contribution of greenhouse gas (GHG) emissions from livestock farming. This essay will discuss the importance of reducing GHG emissions from livestock and suggest potential solutions to mitigate this problem.

Greenhouse gas emissions from livestock farming have a detrimental impact on the environment, contributing to climate change, deforestation, and loss of biodiversity. Livestock production is responsible for approximately 14.5% of global greenhouse gas emissions, primarily through methane and nitrous oxide produced during the digestive process of ruminant animals and manure management (IPCC, 2013). These emissions are a major contributor to the enhanced greenhouse effect, which in turn leads to global warming. Furthermore, deforestation and habitat destruction caused by expanding livestock operations result in loss of biodiversity and ecosystem services, such as carbon sequestration.

Reducing GHG emissions from livestock farming is crucial for mitigating the impacts of climate change and preserving biodiversity. Strategies to achieve this reduction should focus on both technological advancements and sustainable practices. Technological innovations, such as improved breeding techniques to produce less methane-emitting animals or alternative feed sources with lower GHG emissions, could help reduce the overall environmental impact of livestock farming (FAO, 2013). Additionally, adopting sustainable practices, such as rotational grazing, efficient manure management, and reducing food waste in the supply chain, can significantly reduce methane and nitrous oxide emissions.

Moreover, a shift towards plant-based diets or reduced consumption of animal products could have a significant impact on GHG emissions from livestock farming. As global population growth and changing dietary habits contribute to increased demand for animal products, the environmental footprint of livestock production is expected to continue growing. Encouraging consumers to adopt more sustainable food choices can help alleviate this pressure on the environment.

In conclusion, reducing GHG emissions from livestock farming is vital in order to mitigate the consequences of climate change and preserve our planet's biodiversity. Combining technological advancements with sustainable practices and promoting plant-based diets or reduced consumption of animal products can help achieve this goal. Governments, industries, and individuals must all play a part in addressing this issue to ensure a more sustainable future for generations to come.

Scoring:

- Task Response: 9 (The response fully addresses the question, demonstrating an excellent understanding of the topic)
- Coherence and Cohesion: 9 (The response is coherent, with a clear progression of ideas; the author uses cohesive devices to link ideas and ensure smooth transitions between paragraphs)
- Lexical Resource: 8.5 (The vocabulary used is varied and accurate; some less common lexical items are employed to convey complex ideas clearly)
- Grammatical Range and Accuracy: 9 (The grammar is consistently accurate, with advanced sentence structures and a range of tenses used appropriately)
- Spelling, Punctuation, and Mechanics: 9 (There are no major errors; the use of punctuation, spacing, capitalization, and paragraph breaks are all correct)

Overall Score: Band 9

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