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IELTS Free Online Writing Practice - The meat industry has come under criticism due to its environmental impact and treatment of animals. Some argue that it is essential global food security, while others believe that alternative sources of protein should be explored. Discuss the sustainability of the meat industry in the long term.

IELTS.WORK Free Online Writing Practice # 1712192295

Task 2 Topic:"The meat industry has come under criticism due to its environmental impact and treatment of animals. Some argue that it is essential for global food security, while others believe that alternative sources of protein should be explored. Discuss the sustainability of the meat industry in the long term."

Model Answer:

In recent years, the meat industry has faced growing criticism due to its environmental impact and treatment of animals. While some argue that it is essential for global food security, others believe that alternative sources of protein should be explored. In this essay, I will examine whether the meat industry can be sustainable in the long term, considering both its benefits and drawbacks.

On one hand, the meat industry plays a vital role in providing food for the world's growing population. It is a major source of protein, iron, and other essential nutrients. In addition, livestock farming supports the economies of many countries, especially those in rural areas where other employment opportunities are scarce. The meat industry also provides employment to millions of people worldwide, contributing significantly to global food security.

On the other hand, the environmental impact of the meat industry is undeniable. Livestock farming is a major contributor to greenhouse gas emissions, deforestation, and water pollution. For example, raising livestock for meat requires vast amounts of land and resources, leading to habitat loss and biodiversity decline. Furthermore, the overuse of antibiotics in animal farming poses significant risks to public health.

In light of these issues, it is crucial to consider alternative sources of protein that can help alleviate the environmental impact and ethical concerns associated with meat production. Plant-based proteins such as legumes, tofu, and seitan are not only environmentally friendly but also nutritionally adequate. Moreover, lab-grown or cellular meat offers a more sustainable solution, reducing the need for land, water, and energy while minimizing the environmental footprint of meat consumption.

In conclusion, the sustainability of the meat industry in the long term is a complex issue with valid arguments on both sides. While it plays an essential role in global food security and provides economic benefits, its environmental impact and ethical concerns are significant. Exploring alternative sources of protein and promoting sustainable practices within the industry could help address these issues and ensure a more sustainable future for meat consumption.

Score (out of 9):

- Task Response: 8 (The question is appropriately answered and clearly addressed.)
- Coherence and Cohesion: 8 (The essay is well-structured, with clear transitions between ideas.)
- Lexical Resource: 8 (Vocabulary is varied and appropriate, with no major errors in usage or spelling.)
- Grammatical Range and Accuracy: 8 (Most sentences are grammatically correct and complex.)
- Presentation of Ideas: 9 (The essay presents a balanced viewpoint, addressing both sides of the argument effectively.)

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