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IELTS Free Online Writing Practice - Should schools provide free breakfast and lunch all students?

IELTS.WORK Free Online Writing Practice # 1710541017

Title: Should schools provide free breakfast and lunch for all students?

Model Answer:

In today's world, providing free breakfast and lunch for all students has become a topic of great debate among educators, parents, and government officials. Some argue that it is essential to ensure the health and well-being of children, while others contend that it may create an unnecessary burden on the school system and taxpayers. This essay will explore both sides of the argument and provide a conclusion based on the evidence presented.

On one hand, it can be argued that providing free meals for all students is crucial in promoting a healthy lifestyle and reducing economic disparities. Children who eat breakfast and lunch at school are more likely to receive a balanced diet, which in turn helps improve their academic performance, concentration, and overall health. Additionally, offering free meals can help alleviate the financial strain on low-income families and reduce the likelihood of students going hungry due to insufficient resources at home.

On the other hand, there are those who believe that implementing a free meal program may place an undue burden on schools and taxpayers. The cost of providing meals for all students could potentially lead to budget cuts in other essential areas such as teacher salaries, extracurricular activities, and school infrastructure maintenance. Moreover, critics argue that it is not the responsibility of the government or educational institutions to provide food for students but rather the duty of their parents.

In conclusion, while the idea of providing free breakfast and lunch for all students may seem appealing in terms of promoting a healthy lifestyle and reducing economic disparities, it is essential to consider the financial implications and potential consequences on other critical aspects of education. Ultimately, a comprehensive approach that addresses both the nutritional needs of students and the sustainability of school budgets must be considered when evaluating this proposal.

Band Score: 7.5

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